Honey Glazed Salmon Bites (2025)

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Posted: March 8, 2025 | by Sandra Valvassori

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Ready in under 30 minutes, these easy Honey Glazed Salmon Bitesare unbeatable for a delicious and quick weeknight meal. Tender, caramelized salmon chunks are quickly pan-fried and coated in a sticky honey-soy glaze with just the right amount of heat. Withvery few and easy-to-find ingredients, step-by-step instructions, and a one-pan cooking method, you will breeze through this recipe effortlessly, even if you are inexperienced with cooking fish. Whether you serve the tasty bites over rice, tossed into a fresh salad, or enjoy them on their own—these savoury-sweet bites will immediately become a house favorite!

Easy And Really, Really Good Salmon Bites

Well get excited because you have landed on a seriously delicious recipe today! TheseHoney Glazed Salmon Bitesare little flavor bombs—sweet, savory, slightly sticky, and absolutely addicting. They come together in a flash, making them perfect for those nights when you want something fancy-ish but very effortless.

You will also love how ridiculously simple this recipe is to make. We’re talkingone pan, minimal cleanup, and ready in under 30 minutes. The salmon gets beautifully caramelized in a hot skillet, then tossed in the most irresistible honey glaze. Whether you pile them over rice, toss them in a salad, or snack on them straight from the pan (no judgment here), you’re going to love them.

Table of Contents[Hide]

Easy And Really, Really Good Salmon Bites
Ingredient Notes
Variations
How to Make Honey Glazed Salmon Bites
Pro Tips
Air Fryer Salmon Bites
Answers To Your Most Pressing Questions
Serving Suggestions
You Might Also Love This
Did you try this recipe?
Honey Glazed Salmon Bites
- Ingredients1x2x3x
- Instructions
- Notes

If you can’t get enough of salmon, try my Pistachio-Crusted Salmon, or these delicious Salmon Cakes with Lemon Yogurt Sauce.

Ingredient Notes

This is a helpful overview of the ingredients you will need. For a complete list of recipeingredientsandquantities, see therecipe cardbelow.

Salmon Fillets– Skinless salmon, cut into bite-sized chunks, will absorb the glaze beautifully and cook evenly. If you love salmon skin, leave it on!
Soy Sauce(low-sodium) – Adds depth and umami to balance the sweetness of the honey.
Honey– Provides the perfect sticky-sweet coating while helping caramelize the salmon.
Dried garlic & ginger– I am usually a big proponent of using fresh garlic and ginger but here I find the dried spices add plenty of flavor and keep the prep easy and speedy.
Gochujang or sriracha – You don’t have to use gochujang but it’s going to add some great flavor here so I highly recommend you do. Gochujang is a thick, flavorful Korean chili paste made from fermented ingredients. It has a rich, slightly sweet taste with a deep savory (umami) kick and just a touch of heat. You can usually find it in the international foods section of most grocery stores or at any Asian market. While it’s not overwhelmingly spicy, some brands can pack some heat so start with just 1 tablespoon and go from there. You can use gochujang in many different ways (think burgers, grilled chicken, salad dressings, etc) but if you prefer not to seek it out, an easy substitute is sriracha or chili crunch.
Sesame Oil– Adds a nutty depth that pairs perfectly with the honey glaze.
Green Onions & Sesame Seeds– The perfect finishing touches for texture and color.
Optional mayo-gochujang sauce: Yes, we are using gochujang again because it’s so delicious! These sticky salmon nuggets are absolutely wonderful without an extra drizzling sauce. However, if like me, you love a drizzling sauce, this 3-ingredient mayo-gochujang sauce is ridiculously good with salmon. Again, an easy sub for gochujang is sriracha or chili crunch.

Variations

I don’t like salmon —> This recipe would also be great with any other meaty fish such as Arctic Char, Mahi Mahi, Shrimp, Tilefish, or Wahoo. If you don’t like any fish at all, try it with cubed chicken breast or even cubed tofu for a vegetarian twist.

Make it gluten-free —> If you need this dish to be gluten-free, use coconut aminos or Tamari instead of regular soy sauce. If you can’t find a low-sodium tamari, make sure you use a smaller amount or increase the honey.

Make it a stir-fry —> if you’d like to make this more of a stir-fry with veggies, cook your desired veggies in the pan before adding the salmon. Remove to a plate, then proceed with the recipe. Stir the veggies back into the pan at the sam time as the salmon to coat in the honey-glaze sauce.

How to Make Honey Glazed Salmon Bites

This is just an overview of the recipe. The full recipe with detailed instruction can be found in therecipe cardbelow.

Prepare the Salmon. Pat the salmon dry and cut it into evenly sized cubes. This helps it cook uniformly. Toss the salmon with garlic powder and ground ginger. This will add flavor and help create a lightly crispy exterior when pan-seared.
Make the Glaze. In a small bowl, whisk together honey, soy sauce, garlic powder, ginger powder, and gochujang (or sriracha). Set aside.
Sear the Salmon. Heat oil in a pan, preferably non-stick, over medium-high heat. Add the salmon cubes and cook for about 2 minutes per side, until golden and crisp.
Glaze and Toss. Reduce heat to medium and pour the glaze over the salmon. Let it simmer and thicken for 1-2 minutes, gently tossing the salmon to coat every piece.
Serve and Enjoy. Garnish with green onions and sesame seeds. Serve over rice, with a chopped salad or as a tasty appetizer!

Pro Tips

Use fresh salmon– Though I will use frozen salmon occasionally, I prefer the texture of fresh salmon. If using frozen, make sure to thaw it completely and pat it dry.
Don’t overcrowd the pan– Cook the salmon in batches if needed to ensure even searing.
Adjust the spice level– Want more heat? Add extra gochujang or sriracha or a dash of chili flakes. Prefer it milder? Reduce the spice and let the honey shine.
Serve immediately– Salmon bites are best when hot and freshly glazed.

Air Fryer Salmon Bites

If you have an air fryer, use it! While these salmon bites are easy to cook in a pan, they will be even easier and less messy to cook in an air fryer.

Simply coat the salmon chunks with the spices, transfer to the air fryer, and spray lightly with cooking spray. Cook at 425°F for 6 to 8 minutes (exact time will depend on your particular air-fryer) until nice and crispy. While they cook, add the honey-soy sauce ingredients to a large skillet and heat over medium heat until thickened. When salmon bites are ready, add them to the pan and toss until completely coated.

Answers To Your Most Pressing Questions

What kind of salmon do you buy?

I do prefer the flavor of farmed salmon but when wild-caught salmon is available, that is what I will buy because I believe it is more nutritious. Any salmon will work here but if using wild-caught, the salmon bites will cook a lot quicker.

Can I use frozen salmon?

Yes, just make sure you let it thaw in the fridge overnight.

Can I use skin-on salmon?

If you love salmon skin, absolutely leave it on. The skin will get deliciously crispy when pan-seared.

Can I cook the salmon bites in the oven?

You sure can! The salmon bites won’t be as crispy but they will still be delicious. Preheat oven to 425ºF and line a large sheet pan with parchment paper. Place seasoned salmon bites on the sheet pan and bake for 8-9 minutes. Keep in my mind the salmon bites will cook a little more when tossed with the glaze. TIP: If you’d like the baked salmon bites a little crispier, don’t line the baking sheet with parchment and place under the broiler for the last 2-3 minutes of cooking time (a non-stick baking sheet will work best for this).

Can I use a different type of fish?

This glaze works well with shrimp, cod, or even tofu for a vegetarian twist.

Is this salmon bites recipe good for meal prep?

Serving Suggestions

I’m always craving a good rice bowl so we really enjoy these crispy salmon bites over white rice squared off with broccoli florets or sugar snap peas.

But if rice isn’t your thing (sorry, I can’t relate 😉), here’s a few more ideas:

Over noodles:These saucy salmon bites would be fabulous with udon noodles, rice noodles, or buckwheat soba noodles—yum!
In a salad:Toss them into a crunchy Asian-style slaw or a fresh avocado salad.
As an appetizer:Serve with toothpicks and extra dipping sauce for a fun party snack.
In Tacos:Wrap them in warm corn tortillas with slaw and a drizzle of the mayo-gochujang sauce.

Storage & Reheating

Fridge:Store leftovers in an airtight container for up to 3 days.
Reheating:Warm gently on the stove with a splash of water to refresh the glaze.

You Might Also Love This

Did you try this recipe?

Let us know your thoughts on theseHoney Glazed Salmon Bitesbyleaving a star ratingbelow!

Thank you!~Sandra

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Honey Glazed Salmon Bites

Author: Sandra Valvassori

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 4

Ingredients

For the Salmon Bites

1 ½ Pounds skin-less salmon filets
½ teaspoon garlic powder
1/2 teaspoon ginger powder
1 tablespoon neutral oil I use avocado oil
¼ cup low sodium soy sauce
3 tablespoons honey
1 – 2 tablespoons gochujang or 1 tablespoon sriracha (see notes)
2 teaspoons sesame oil
Optional garnish: thinly sliced green onions, sesame seeds
Optional sides: white rice, steamed sugar snap peas, steamed broccoli florets, lettuce wraps

Optional Mayo-Gochujang Sauce

1/2 cup mayonnaise
2 tablespoons gochujang or sriracha to taste
½ teaspoon garlic powder

Instructions

Pat the salmon dry and cut it into 1-inch cubes. Toss the salmon with garlic powder and ground ginger.
In a 12-inch skillet (preferably non-stick), heat the oil over medium-high heat.
While the oil is heating, quickly make the glaze: In a small bowl, whisk together soy sauce, honey, gochujang (or sriracha), and sesame oil. Set aside.
Add the salmon cubes to the hot skillet in an even layer (if your skillet is smaller than 12-inches, you may need to need to do this in two batches) and cook, undisturbed, until a crispy layer forms, about 2 to 3 minutes. Using a thin spatula, flip each piece and cook for 2 more minutes.
Reduce heat to medium and pour the glaze over the salmon. Let it simmer and thicken for 1-2 minutes, very gently tossing the salmon to coat every piece. Remove pan from heat. Tip: If the sauce is thickening or darkening too quickly, remove the pan from heat, then continue cooking on low until sauce is coating the salmon bites but still saucy.
Make mayo-gochujang sauce (delicious, but optional): In a small bowl, combine the mayo, gochujang, and garlic powder.
Serve salmon bites over rice with vegetables of your choice. Drizzle with sauce, if using, and garnish with green onions and sesame seeds, if desired. Alternatively, serve the salmon bites as a tasty appetizer, or tucked into lettuce wraps.

Notes

Gochujang or sriracha – You don’t have to use gochujang but it’s going to add some great flavor here so I highly recommend you do. Gochujang is a thick, flavorful Korean chili paste made from fermented ingredients. It has a rich, slightly sweet taste with a deep savory (umami) kick and just a touch of heat. You can usually find it in the international foods section of most grocery stores or at any Asian market. While it’s not overwhelmingly spicy, some brands can pack some heat so start with just 1 tablespoon and go from there. You can use gochujang in many different ways (think burgers, grilled chicken, salad dressings, etc) but if you prefer not to seek it out, an easy substitute is sriracha or chili crunch.

Use fresh salmon – Though I will use frozen salmon occasionally, I prefer the texture of fresh salmon. If using frozen, make sure to thaw it completely and pat it dry.
Don’t overcrowd the pan– Cook the salmon in batches if needed to ensure even searing.
Adjust the spice level– Want more heat? Add extra gochujang or sriracha or a dash of chili flakes. Prefer it milder? Reduce the spice and let the honey shine.
Serve immediately– Salmon bites are best when hot and freshly glazed.

Tried this recipe?Tag @sandra_valvassori on Instagram or hashtag #sandravalvassori!

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